Good morning here we will give you a recipe stuffed turnips which is delicious The way making it is very very easy. You just need to be careful to get results from stuffed turnips which has aroma and taste that can evoke our tastes.

So that the result of stuffed turnips, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed turnips the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Take 4 medium sized turnips
2. Use 1 cup short grain rice
3. Prepare 1/4 pound ground beef
4. Prepare 1 tbsp ground cinnamon
5. Prepare 1 tsp salt
6. Prepare 1 tbsp 7 spice
7. Take 1/4 cup canola oil
8. Prepare 1 cup pomegranate molasses
9. Take 2 tbsp tomato paste
10. Take 2 cups water
11. Prepare 1/4 cup olive oil
12. Take 4 cloves minced garlic

Top the turnips with the tops and wrap completely in the foil. Core the turnips, reserving the pulp for a soup or a pilaf or just as a side (steamed and buttered). Heat the oil in a Dutch oven and fry the turnips on all sides till golden; strain the tamaring, pressing on it to extract as much juice as possible. Add the carved out turnip meat, stir and bring to a boil.

How to cook Stuffed turnips:

1. Wash, peel, and core the turnips
2. Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
3. Prepare the stuffing by mixing the rice, meat, and spices together
4. Stuff the fried turnips 3/4 with the rice stuffing
5. In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
6. Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
7. Add the minced garlic to the sauce and let it all boil on high for a final 20min.
8. Done and ready to serve!

You want the layer of "insides" on the bottom of the pan to be about an inch thick. Next, carefully place the stuffed turnips in the pot, with the mouths facing upward. Cut the stem end from turnips. Rub each with olive oil and wrap tightly in aluminum foil. Scoop out insides of each turnip, leaving the shell intact.

how is this? Easy isn’t it? That’s the prepare stuffed turnips that you try it at home. Hope it’s useful and good luck!