Good afternoon here me will give you a recipe provolone-topped french onion soup which is interesting The way making it is very very easy. You just need to be careful to get results from provolone-topped french onion soup which has aroma and taste that can evoke our tastes.

So that the result of provolone-topped french onion soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare provolone-topped french onion soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 3 large Sweet onions
2. Take 8 cup water
3. Take 7 tbsp Beef boilion
4. Prepare 3 dash wershestrshire sauce
5. Prepare 1 tsp garlic powder
6. Prepare 1 sliced provolone cheese
7. Prepare 1 parmesan cheese

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves.

How to make:process Provolone-Topped French Onion Soup:

1. Start crockpot on high, slice yellow onions and sautee in butter until translucent. Add boillion, water, garlic powder and onions to crockpot and simmer on high until desired flavor is reached and onions are tender and clear.
2. Pour hot soup into an oven safe small bowl, I use a coffee cup. Top with provolone slice and parmesan cheese. Warm the soup bowl in the oven for just a few seconds to melt the cheese, however simply stirring in the cheese is just as delicious.
3. Done and ready to serve!

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. Put the oven-safe bowls or crocks on the baking sheet and ladle soup to about ½ inch from the top of the bowls.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!