Good morning here me will give you a recipe i̇çli köfte/combro ala turki🤭/stuffed meatball turkish style which is appetizing The way making it is very not too difficult. You just need to be careful to get results from i̇çli köfte/combro ala turki🤭/stuffed meatball turkish style which has aroma and taste that can evoke our tastes.

So that the result of i̇çli köfte/combro ala turki🤭/stuffed meatball turkish style, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare i̇çli köfte/combro ala turki🤭/stuffed meatball turkish style delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 cups cracked wheat (ince bulgur)/biji gandum halus (ada dua jenis biji gandum, halus dan untuk nasi)
2. Prepare 1/2 cup semolina
3. Take 1 big size onion (or 2 small)
4. Prepare 2 egg
5. Take 2 tsp salt
6. Use 1 tbsp tomato paste
7. Use 4 stalks parsley leaf
8. Prepare 2.5-2.75 cups hot water
9. Take Ground Beef Filling (the inside)
10. Use 600 gr ground beef
11. Use 1 big onion
12. Prepare 6 cloves garlic
13. Use 3 tbsp oil for saute
14. Prepare 1 tbsp tomato paste
15. Prepare 1.5 tbsp oregano
16. Prepare 1 tsp cumin
17. Use 1.5 tsp salt
18. Prepare 1.5 tsp black pepper powder
19. Take 1 tsp paprika powder
20. Take 1 tsp dry rosemary
21. Prepare 7-8 stalks parsley leaf

Kana iwe uchida chikwata cheMiddle East-style , iwe unofara kuti unakidzwe neTrans counterpart. Inonzi içli köfte (eech-LEE 'koof-TAY), iyo inoreva kuti "nyama yakazara yakazara." Ndiyo idyo inowanikwa muSouth-East region regional. Share on whatsapp. İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style.. If you like Middle Eastern-style kibbe, you're sure to enjoy its Turkish counterpart.

How to make İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style:

1. Ground beef filling: Peel, wash, and dice the onion and garlic. Wash and cut the parsley leaf. Prepare the saucepan, heat it, and add the oil. Saute the onion till golden brown, add the garlic, keep sauteing till wilted./Isian daging giling: Kupas, cuci, bwg bombay & bwg putih potong dadu. Cuci, potong daun peterseli. Siapkan panci, panaskan, dan tambahkan minyak. Tumis bwg bombay hingga berwarna cokelat keemasan, masukkan bwg putih, tumis terus hingga layu.
2. Add the ground beef, mix it, close the lid, and mix it every 5 minutes. Keep cooking for 20 minutes. Add the black pepper, paprika powder, cumin, tomato paste, and salt. Stir it and close again for 7 minutes./Tambahkan daging giling, campur, tutup, dan aduk setiap 5 menit. Teruskan memasak selama 20 menit. Tambahkan lada hitam, bubuk paprika, jintan, pasta tomat, dan garam. Aduk dan tutup kembali selama 7 menit.
3. Add oregano, parsley leaf, and rosemary, mix it for 2-3 minutes, turn off the heat, and cold it./Tambahkan oregano, daun peterseli, dan rosemary, aduk selama 2-3 menit lalu matikan api, dinginkan.
4. Wheat dough (the outer): prepare a big enough basin to mix all the ingredients. Put the wheat, semolina, and salt mix it evenly. Add the hot water, and make sure all the sand dough is wet. Close the basin and leave it for 15 minutes./Adonan biji gandum (bagian luar): siapkan baskom cukup besar untuk mencampur semua bahan. Masukkan terigu, semolina, & garam aduk rata. Tambahkan air panas, pastikan semua adonan pasir basah. Tutup baskom dan biarkan selama 15 menit.
5. Check it with your hand; if it's cold enough, add the grated or mashed onion, tomato paste, egg, and chopped parsley. Mix all the wheat dough evenly mix. Take the dough as big as your fist and clenched it./Periksa dengan tangan Anda; Jika sudah cukup dingin, tambahkan bawang parut atau yg sudah dihaluskan, pasta tomat, telur, dan peterseli cincang. Campur semua adonan biji gandum hingga tercampur rata. Ambil adonan sebesar kepalan tangan dan kepal2.
6. Clench it and opened it again, using another hand. Put the ground beef filling. Close the filling by adding a little more wheat dough to cover the ground beef filling and continue to clench and shape it oval./Kencangkan dan buka lagi menggunakan tangan lain. Masukkan isian daging giling. Tutup isian dengan menambahkan sedikit lagi adonan biji gandum untuk menutupi isian daging giling dan lanjutkan mengepal dan membentuknya lonjong.
7. If you want to shape it like in the picture, use your thumb and pointing finger to more extended corners. Cracked the other egg in the bowl mix it using a fork and two pinches of salt. Dip the shaped dough with eggs, and fry it in deep-fry./Jika Anda ingin membentuknya seperti gbr, gunakan ibu jari dan jari telunjuk Anda untuk sudut yg lebih panjang. Pecahkan telur lainnya di mangkuk, campur dgn garpu & 2 jumput garam. Celupkan adonan yg sudah dibentuk dengan telur, goreng dengan deep-fry.
8. İçli köfte is ready when both sides are cook. İçli köfte ready to serve accompanied by lettuce, lemon, and tomato to add deliciousness./İçli köfte siap jika kedua sisi dimasak. İçli köfte siap disajikan ditemani selada, lemon, dan tomat untuk menambah kelezatan. Bon Appetit! Selamat Menikmati!
9. Done and ready to serve!

It is called içli köfte (eech-LEE' koof-TAY), which means "filled meatball." It's a dish that is common in the southeastern regional cuisine of Turkey where many Middle Eastern influences are present. They are espe İçli Köfte/Combro ala Turki🤭/Stuffed Meatball Turkish Style. Choose from hundreds of delicious recipes for all levels of cooking experience! A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! If you like Middle Eastern-style kibbe, you're sure to enjoy its Turkish counterpart.

relatives or to be inspiration for you who want to do culinary business. Good luck!