Are looking for inspiration recipes bake corn mac and cheese that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bake corn mac and cheese should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bake corn mac and cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bake corn mac and cheese delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist in make

1. Use 1 kotak long makaroni
2. Prepare 250 saus keju
3. Use 1 buah jagung manis, pipil
4. Prepare 50 gr keju mozarella, parut
5. Prepare 25 gr keju cheddar
6. Take 3 lembar daging asap, iris kotak2
7. Prepare Garam
8. Take Merica
9. Prepare Pala

Remove from the oven and stir everything well. The Best Baked Mac And Cheese With Corn Flakes Recipes on Yummly Baked Macaroni And Cheese, Smoked Sausage And Bacon Baked Macaroni And Cheese, Baked Macaroni And Cheese. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

Steps to make Bake corn Mac and cheese:

1. Siapkan bahan, pipil jagung, potong kotak2 daging asap, parut keju mozarella.
2. Rebus long makaroni hingga aldente, angkat tiriskan.
3. Tuang saus keju dalam wadah, masukkan long makaroni aduk rata, tambahkan garam, merica, pala, jagung dan keju mozarella, aduk rata kembali,
4. Tuang adonan kedalam loyang yang sudah diolesi mentega, beri parutan keju cheddar. Panggang kurleb 20 menit. Keluarkan biarkan dingin. Sajikan dengan saus sambal.
5. Done and ready to serve!

Drain and run under cold water. In a large saucepan melt butter over medium heat. Slowly whisk in cream, milk, mustard powder, onion powder, salt and pepper. Cook over medium heat while stirring until thickened. Remove saucepan from heat and stir in cheese until melted.

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