Good afternoon here me will give you a recipe french onion soup which is interesting The way preparing it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 50 grams butter
2. Prepare 2 garlic clove
3. Prepare 750 grams onion, finely choped
4. Use 40 grams plain flour
5. Prepare 2 liter beef or chicken stock
6. Prepare 250 ml white wine
7. Prepare 1 bay leaf
8. Use 2 sprigs of thyme
9. Prepare 12 slice state baguette
10. Prepare 100 grams finely grated gruyere

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to cook french onion soup:

1. melt the butter in a heavy basedsaucepan and add the onion
2. cook over low heat, stirring occasionally, for 25 minutes, or until the onion is deep golden brown and beginning to caramelize
3. add the garlic and flour and stir continuously for 2minutes
4. gradually blend in the stock and the wine, stirring all the time, and bring to the boil
5. addthe bay leaf and thyme and season
6. cover the pan and simmer for 25 minutes
7. remove the bay leaf and thyme and check the seasoning
8. preheat the grill (broiler)
9. toast the baguette slices, then divide among six warmed soup bowls and ladle the soup over the top
10. sprinkle with grated cheese and grill (broil) until the cheese meltsand turns light golden brown
11. serve immediately
12. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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