Again looking for inspiration recipes baked mac n' cheese that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious baked mac n' cheese should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of baked mac n' cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked mac n' cheese good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 300 gram macaroni
2. Use 5 siung bawang putih
3. Prepare 2 sendok makan butter
4. Prepare 2 sendok makan tepung terigu
5. Prepare 500 ml susu full cream
6. Take 150 gram smoke beef/chicken/sosis (potong dadu)
7. Prepare 200 gram keju cheddar (diparut)
8. Take 100 gram parmesan cheese (diparut)
9. Prepare 100 gram mozarella cheese (diparut)
10. Use secukupnya garam & merica
11. Take secukup daun oregano kering

Pour the milk mixture over the macaroni. Prepare pasta according to package directions. MAKING MAC AND CHEESE AHEAD OF TIME Make as directed (but do not bake), transfer to baking dish and cool completely. How to make Baked Mac and Cheese It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce.

Instructions to cook Baked Mac n' Cheese:

1. Rebus macaroni sesuai resep di belakang kemasan. Saya sih 8 menit. Beri sedikit minyak agar tidak lengket.
2. Tumis sebentar potongan smoke beef. Lalu masukkan ke macaroni. Aduk rata
3. Buat saus keju; - Panaskan butter. - Masukkan bawang putih. Tumis sampai harum. - Masukkan terigu. Aduk rata - Masukkan sisa susu sedikit demi sedikit. Aduk sampai rata jangan sampai ada yang menggumpal. - Masukkan sebagian keju cheddar & parmesan. Aduk rata hingga mengental. - Beri garam/gula & merica.
4. Campurkan macaroni dengan saus keju. Aduk rata.
5. Masukkan ke dalam pinggan tahan panas, taburkan sisa keju (cheddar, parmesan, dan mozarella), lalu taburkan oregano diatasnya.
6. Oven selama 10 menit atau sampai keju meleleh saja.
7. Sajikan ^^
8. Done and ready to serve!

For first timers, I think the short video below will help give you the confidence that you've got this! Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Pour half of the mac and cheese into the prepared baking dish. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika.

how is this? Easy isn’t it? That’s the prepare baked mac n' cheese that you practice at home. Good luck!