Are looking for inspiration recipes baked mac & cheese that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked mac & cheese should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of baked mac & cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare baked mac & cheese good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Use 250 gr elbow macaroni
2. Prepare 500 ml susu cair
3. Prepare 2,5 sdm mentega
4. Take 2 sdm tepung terigu
5. Prepare 7 lembar smoked beef
6. Prepare 1 pack keju chedar (parut kasar)
7. Prepare Pala secukupnya (parut)
8. Prepare secukupnya Garam, lada hitam
9. Take Air secukupnya untuk merebus makaroni

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

How to make:process Baked Mac & Cheese:

1. Rebus air hingga mendidih. Masukan garam dan makaroni. Setelah matang (jangan terlalu lembek) angkat dan sisihkan. Bisa d cuci dgn air dingin agar tdk lengket.
2. Panaskan 2 sdm mentega dan setelah meleleh masukkan tepung terigu. Aduk2 hingga tercampur rata dengan mentega.
3. Masukkan susu cair sedikit demi sedikit hingga tidak ada lg gumpalan dr tepung tadi. Matikan api setelah adonan ini sedikit menggelembung tanda mulai mendidih.
4. Setelah api di matikan, masukkan parutan keju sambil di aduk hingga tercampur dengan adonan susu. Sisakan sedikit keju untuk taburan di atasnya.
5. Tambahkan garam, lada hitam dan pala. Koreksi rasa
6. Potong kecil2 smoked beef dengan 1/2 sdm mentega. Kemudian satukan dengan adonan makaroni di atas tadi
7. Tuang semua adonan dalam pinggan anti panas dan taburkan sisa parutan keju. Panggan dalam oven hingga keju sedikit kecoklatan.
8. Siap dan yummy disantap hangat dengan saos sambal!
9. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

how ? Easy isn’t it? That’s the prepare baked mac & cheese that you try it at home. Congratulations enjoy