Good afternoon here me will give you a recipe french traditional recipe onion soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from french traditional recipe onion soup which has aroma and taste that can evoke our tastes.

So that the result of french traditional recipe onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french traditional recipe onion soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Use 6 large and sweet onions
2. Use 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Prepare 60 g (2 oz) butter
4. Prepare 1 clove garlic
5. Take 2 (70 oz.) Liters of meat broth
6. Take 12 slices baguette bread
7. Use 3 tablespoons wheat flour
8. Prepare 1 teaspoon sugar
9. Prepare Salt and freshly ground black pepper (to taste)
10. Use 30 ml (1 oz) brandy or cognac
11. Prepare 120 g (4 oz) soft grated cheese (Gruyère type)

Remove the peels and tough outer layers. Cut a V wedge in each one to remove the core. Lay an onion half cut side down on a cutting board with the root end towards you. Note that there are lines on the outside of the onion.

Step by step to cook French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
10. Done and ready to serve!

Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks.

how is this? Easy isn’t it? That’s the make french traditional recipe onion soup that you try it at home. Hope it’s useful and good luck!