Good afternoon here we will give you a recipe picadillo / goulash which is delicious The way making it is very very easy. You just need to be careful to get results from picadillo / goulash which has aroma and taste that able evoke our tastes.

So that the result of picadillo / goulash, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare picadillo / goulash delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1-2 pounds ground beef
2. Prepare Diced potatoes
3. Take I can of corn
4. Use 1-2 can mixed vegetables
5. Prepare 1-2 cans tomatoe sauce
6. Take Water
7. Prepare to taste Chicken bullion
8. Prepare 1/3 Diced onion
9. Take 1 cloves garlic
10. Prepare to taste Garlic salt
11. Take 1 packet Goya tomato seasoning

This recipe is so flavorful, it will leave everyone asking for more! Add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions. Add the water, tomatoe sauce, bouillion. Here is where you taste test it.

How to cook Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
4. Done and ready to serve!

Add the beef to the pan and sear it on all sides. Next, deglaze the pan by slowly adding the beef broth to it. Once deglazed, add the tomatoes and broth and season to taste. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop".

me, the simple preparation of Picadillo / Goulash above can help you prepare food that are delicious for family/friends Good luck!