Good morning here we will give you a recipe my tinned sardines salad. 😁 which is delicious The way preparing it is very easy. You just need to be careful to get results from my tinned sardines salad. 😁 which has aroma and taste that can evoke our tastes.

So that the result of my tinned sardines salad. 😁, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my tinned sardines salad. 😁 delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Use 1 Small tin Pilchards in oil
2. Prepare 1 handful Some mixed lettuce
3. Use Salt and pepper
4. Prepare 1 large tomato
5. Prepare 1/2 Avocado chopped
6. Prepare Add 1 tbls Goats Cheese
7. Prepare 1 tsp Lemon juice
8. Use pieces Some Goats cheese cut in square

But overall, like many of you I find the tinned and canned seafood section of the supermarket a little intimidating, if not scary. You can make crostini with them, or just place them on a slice of toast. Remove from the heat, add the sardines, combine well and set aside. Separate the egg whites from the egg yolks in two small bowls.

Steps to cook My Tinned Sardines Salad. 😁:

1. Take off as much oil as you can add the fish to a bowl add all the salad mix it all together.
2. Add a little tomato pesto and goats cheese.
3. All done enjoy!
4. Done and ready to serve!

Use a fork or a whisk to beat them separately. Place the racks in the lower and upper thirds of the oven. Line a couple of baking sheets with parchment paper. This is my salad with tuna, fake bacon bits, peanuts, almonds, Basalmic fat free dressing, and black and green olives. It was really good and cool for the warm day.

how ? Easy isn’t it? That’s the make my tinned sardines salad. 😁 that you practice at home. Hope it’s useful and good luck!