Good afternoon here we will give you a recipe spinach fettuccine with lobster ravioli, mussels, & meat sauce which is appetizing The way preparing it is very very easy. You just need to be careful to get results from spinach fettuccine with lobster ravioli, mussels, & meat sauce which has aroma and taste that can evoke our tastes.

So that the result of spinach fettuccine with lobster ravioli, mussels, & meat sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spinach fettuccine with lobster ravioli, mussels, & meat sauce the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 12 oz package spinach fettuccine
2. Prepare 9 oz package lobster ravioli
3. Use 9 oz package spinach & cheese stuffed ravioli
4. Take 1 lb box or bag of frozen mussels
5. Prepare 1 lb ground beef
6. Use 1 tsp salt
7. Take 1 tsp pepper
8. Use 1 tsp oregano
9. Use 1/4 cup red onion
10. Prepare Wine Marinade for Mussels:
11. Prepare 1-2 tbsp olive oil
12. Use 1 tsp salt
13. Prepare 1 tsp pepper
14. Prepare 1 medium clove garlic, minced
15. Take 1/4 cup green onion, sliced to preference
16. Prepare 1 tbsp balsamic vinegar
17. Take 2 cups red or white wine
18. Take Sauce Ingredients:
19. Prepare 24 oz can or jar of tomato/spaghetti sauce (or see recipe)
20. Prepare 1-2 cups tomatoes, diced
21. Use 2 cloves garlic, minced
22. Prepare 3-4 fresh basil leaves, cut chiffonade
23. Prepare 1/4 cup green onion, sliced to preference
24. Take 1/2 cup red onion, chopped
25. Use 1 tsp salt
26. Use 1 tsp pepper
27. Prepare 1 tbsp balsamic vinegar
28. Prepare 1-2 tbsp parmesan cheese, grated
29. Prepare 1 tsp crushed red pepper
30. Prepare 1/4 cup brown sugar

First i will say the the staff were friendly and all wearing face masks which was nice to see. Drain, reserving broth, and coarsely chop. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels.

How to make:process Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce:

1. First, boil water in a large pot for ravioli(s) & more water in a medium pot for fettuccine. Cook pasta until done to preference. Drain & set aside.
2. Meanwhile, brown ground beef with oregano, salt & pepper and chopped red onion. Also, cover & begin to simmer mussels in the wine marinade in a large skillet.
3. Next, in a medium to large saucepan combine sauce ingredients & cover & begin to simmer as well. (*Note- You can also used my attached recipe here or make your own sauce!) (see recipe)
4. Then, when ground beef is ready, drain & add to your sauce in saucepan. Continue to simmer for 10-20 more minutes.
5. Lastly, add 1 hearty cup of your meat sauce over top of the mussels & continue to simmer for another 5 minutes.
6. When all is ready, place fettuccine on plate. Layer ravioli on top, then mussels.
7. Finally, cover with meat sauce. Top with grated parmesan. Serve & Enjoy!
8. Done and ready to serve!

Prepare pasta following directions on the box. Melt butter over medium heat in a large skillet or dutch oven. Ravioli And Baked Pasta Chicken and Prawn Vodka. Add the garlic, Italian seasoning, red pepper flakes, and tomatoes. Stir well and add salt to taste.

me, the simple preparation of Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy