Good morning here me will give you a recipe bk's crockpot cabbage rolls (golabki) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bk's crockpot cabbage rolls (golabki) which has aroma and taste that able evoke our tastes.

So that the result of bk's crockpot cabbage rolls (golabki), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bk's crockpot cabbage rolls (golabki) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 head cabbage
2. Prepare leaves Salted water to soften cabbage
3. Prepare Filling
4. Prepare 2 lbs ground beef
5. Prepare 2 cups cooked rice
6. Prepare 1 egg
7. Use 1 medium onion - chopped
8. Use 1/4 cup carrot - finely chopped
9. Use 1/4 cup celery - finely chopped
10. Take 1/2 tsp Season Salt
11. Prepare 1/2 tsp black pepper
12. Prepare 1/2 tsp paprika
13. Prepare 1/2 tsp garlic powder
14. Prepare 1/4 tsp dried thyme leaves
15. Prepare Broth
16. Take 2 cans tomato soup
17. Use 1 can diced tomatoes - undrained
18. Use 2 bay leaves
19. Prepare 1/2 tsp dried parsley

Add onion, garlic, crisped and chopped bacon, and broth or stock to the cabbage. Cover and set your crockpot or slow cooker to high. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. If possible, quickly stir the cabbage once dur ing the cook time.

Steps to make BK's Crockpot Cabbage Rolls (Golabki):

1. Cut core out of the head of cabbage. Boil in salted water to wilt leaves off. Remove each cabbage leaf to a plate with tongs as they wilt off head. Allow to cool.
2. Mix all filling ingredients in a large mixing bowl. Your hands are really the best tool for this part.
3. Roll a small handful of fill into an oblong shape and place on a cabbage leaf. You may have to use two leaves for some as you get the smaller leaves fron the center of the cabbage.
4. Fold cabbage leaf around filling ensuring sides are tucked in similar to rolling a burrito. Repeat until you run out of leaves or filling.
5. Spray interior of crockpot with cooking spray. And arrange golabki in crockpot.
6. Add all ingredients for broth and cook on low for 8 hours.
7. Done and ready to serve!

Otherwise, do not uncover dur ing this time. Cook the Cabbage Core the cabbage and chop it up, then add it to your crockpot. Add onion, garlic, crisped and chopped bacon, and broth or stock to the cabbage. Quick release, transfer the cabbage to a bowl or plate, let cool and dump out the water from the pot once done. I have searched and searched and can not find them anywhere!

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