Good morning here me will give you a recipe goats cheese roasted tomato pepper salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from goats cheese roasted tomato pepper salad which has aroma and taste that able evoke our tastes.

So that the result of goats cheese roasted tomato pepper salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare goats cheese roasted tomato pepper salad the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Take 90 g Soft goats cheese
2. Take 60 g Salad leaves
3. Prepare Half Red Pepper
4. Take 5 Cherry tomatoes
5. Prepare 3-4 Spring Onions
6. Prepare 1/4 Cucumber
7. Prepare Green Pesto
8. Prepare Olive oil

Halve and seed the tomatoes and season with salt and pepper. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place in a zip-top plastic bag, and seal. Slice the tomatoes in half, scoop out & discard the seeds.

How to make Goats Cheese Roasted Tomato Pepper Salad:

1. Pre-heat oven to 190°
2. Once heated, put the red pepper half into an oiled roasting tin face down. Drizzle with oil and season with salt and pepper and pop into the oven for 5 minutes
3. Slice your cherry tomatoes into halves
4. After 5 minutes, remove the tin from the oven and add the tomato halves face down and drizzle with a little oil. Pop back into the oven for another 10-15 minutes
5. Add the leaves to a salad bowl
6. Dice the Cucumber into small segments and add to the bowl
7. Finely dice the spring onions and add to the bowl
8. In a separate pot/bowl add 1 teaspoon of pesto and a generous glug of olive oil, season with salt and pepper and mix with a spoon
9. Add the pesto mix to the salad bowl and mix thoroughly with the ingredients
10. Once the skin of the tomatoes and pepper are wrinkly, remove the tin from the oven and allow to cool
11. Add the roasted tomatoes straight to the mixture
12. Peel the skin off of the pepper and chop into small pieces, before adding to the mixture
13. Crumble the goats cheese into the salad and mix well
14. Done and ready to serve!

Put the tomato shells in a bowl. Mix gently (you don't want to mash your tomatoes) until the tomatoes & garlic are covered with the oil. directions Cover each plate with a layer of mesclun or mixed greens. Mix the dressing ingredients into an emulsion. Crumble the goat cheese onto the tomato slices. Season with salt and pepper to taste.

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