Good afternoon here me will give you a recipe kale, roasted pumpkin and goat cheese salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from kale, roasted pumpkin and goat cheese salad which has aroma and taste that able evoke our tastes.

So that the result of kale, roasted pumpkin and goat cheese salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kale, roasted pumpkin and goat cheese salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare Sautéed kale with mushroom (see recipe)
2. Use Roasted pumpkin (see recipe)
3. Use crushed walnuts, dried cranberries…
4. Use Goat cheese
5. Take Drizzle of olive oil

Break the goats cheese into little chunks and distribute over the top of the salad. Scatter over the spring onions, flaked almonds, chilli flakes and parsley. Heat a pan or cast iron skillet over medium heat. Add pumpkin seeds and lightly drizzle with extra-virgin olive oil.

How to make Kale, roasted pumpkin and goat cheese salad:

1. In a large bowl, spread a layer of sautéed kale and mushroom, then add some peeled roasted pumpkin, goat cheese crumbles, and a handful of walnuts and dried cranberries
2. Finish with a drizzle of olive oil on top and serve.
3. Done and ready to serve!

Make the Salad Cut the kale leaves off of the tough stalks and discard the stalks. Chop the kale into bite-sized pieces and wash thoroughly in cold water. Gently crumble most of the goat cheese into the salad and lightly stir. Taste, and if the salad doesn't taste amazing yet, stir in more vinegar by the teaspoon until it does. Crumble the remaining goat cheese on top of the salad.

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