Again looking for idea recipes bibimbap that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbap should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Prepare 2 helai sawi / bayam. (yg aku pakai sawi)
2. Use 4 bh jamur kancing
3. Prepare 1/2 potong wortel
4. Prepare 1/2 potong timun (yang sudah dihilangkan biji2annya)
5. Prepare secukupnya toge
6. Prepare 3 lembar nori
7. Prepare 1 bh telur
8. Take 3 sdm saus gochujang
9. Prepare 2 sdm minyak wijen
10. Prepare secukupnya biji wijen
11. Prepare secukupnya nasi
12. Prepare secukupnya garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make Bibimbap:

1. Potong2 memanjang untuk wortel dan timun, lalu rebus masing masih sayuran dengan air yang sudah diberi sedikit garam
2. Masukan nasi didalam dolsot atau mangkuk, lalu tata masing2 sayuran sehingga memiliki warna yang cantik
3. Masukan telur orak arik / mata sapi dibagian tengah, lalu diberi minyak wijen, biji wijen, saus gochujang
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it's well worth it for this recipe. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how ? Easy isn’t it? That’s the make bibimbap that you do at home. Good luck!