Good afternoon here we will give you a recipe avocado, goat cheese, and pecan tossed salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from avocado, goat cheese, and pecan tossed salad which has aroma and taste that able evoke our tastes.

So that the result of avocado, goat cheese, and pecan tossed salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare avocado, goat cheese, and pecan tossed salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 packages spring greens mix
2. Prepare 3 1/2 oz crumbled goat cheese
3. Prepare 2 avocados
4. Use 1 cup pecan pieces
5. Prepare 6 cremini mushrooms
6. Use 2 tbsp olive oil
7. Take 2 pinch kosher salt
8. Prepare 2 pinch pepper

Sprinkle on the prosciutto, breaking up any large pieces, then drizzle on the dressing. Toss it again, then crumble the cheese over the top and give it one final, gentle mix. Remove from the skillet and place on a paper towel lined plate to drain any grease. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl.

How to cook Avocado, Goat Cheese, and Pecan Tossed Salad:

1. Place mixed greens, goat cheese, and pecans in a large bowl.
2. Cut avocados open lengthwise with an heavy duty knife, and pull halves apart. Cupping one half in your hand, wiggle the edge of your knife into the pit. Twist, and pull the pit from the avocado. Pinch the pit from the back side of your knife, and the pit will pop off of the blade.
3. Cube avocado flesh and add to bowl.
4. Remove dirt and stems from mushrooms, then slice into quarter inch pieces.
5. Add olive oil, salt, and pepper, then toss ingredients together.
6. Drizzle in dressing or balsamic vinegar if desired. Though I simply add a pinch more salt and enjoy without dressing. Enjoy!
7. Done and ready to serve!

Top with the crispy goat cheese, almonds, strawberries and avocado. Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Thinly slice avocado, red onion, and strawberries.

me, the simple preparation of Avocado, Goat Cheese, and Pecan Tossed Salad above can help you prepare servings that are delicious for family/friends Congratulations enjoy