You are looking for inspiration recipes sambel pete that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambel pete should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambel pete, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sambel pete delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare Bahan sambel:
2. Prepare 9 siung bawang merah
3. Take 3 siung bawang putih
4. Use 9 buah cabe rawit
5. Prepare 3 buah tomat
6. Prepare 1 lembar daun jeruk
7. Prepare Secukupnya terasi, gula, garam
8. Prepare 3 papan pete (kupas dan potong jadi 2)
9. Prepare Minyak untuk menumis

They have a very specific, peculiar taste. To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Ini aja yg sempet di foto, jdi ini aja di upload.

Instructions to make Sambel Pete:

1. Siapkan bahan2, kupas dan potong pete jadi 2. Goreng bahan sambel. Tamhmbahkan gula dan garan, kemudiab ulek.
2. Tumis pete sampai layu, masukkan sambel dan daun jeruk.
3. Tumis sampai harum dan minyak keluar, sambel siap dinikmati.
4. Done and ready to serve!

Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat. Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat.

how ? Easy isn’t it? That’s the make sambel pete that you do at home. Hope it’s useful and good luck!