Good afternoon here we will give you a recipe stuffed pork chops which is delicious The way preparing it is very very easy. You just need to be careful to get results from stuffed pork chops which has aroma and taste that can evoke our tastes.

So that the result of stuffed pork chops, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare stuffed pork chops delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 4 lb boneless or bone in center cut pork chops
2. Take 1 1/4 cup breadcrumbs
3. Prepare 1 small onion / minced
4. Prepare 1/3 bell pepper chopped
5. Prepare 1/2 cup grated parmesan cheese
6. Prepare 1 tbsp butter
7. Prepare 1/4 tsp italian seasoning
8. Prepare 1/4 tsp red pepper flakes
9. Prepare 1 dash kosher salt

The Other White Meat Cook More Pork Chops Apple-Stuffed Pork Chops. Press down on top of chops to flatten. Remove pork chops and set aside. Add wine, stirring to loosen browned bits from pan.

How to make:process Stuffed pork chops:

1. Add butter onions, bell pepper to a skillet
2. Add bread crumbs, seasonings to the onion and pepper mixture
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
4. Cut a slit through each chop deep enough for filling
5. Use a spoon and fill each chop with bread crumb mixed
6. Season chops with salt n pepper then add to a greased baking pan
7. Bake at 350° for 45 minutes
8. Done and ready to serve!

In a small bowl, combine flour and broth until smooth. Let thaw overnight in the refrigerator before reheating. Meal Prep Tip Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd.

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