Good morning here we will give you a recipe vickys pear & pomegranate salad, gluten, dairy, egg & soy-free which is delicious The way making it is very easy. You just need to be careful to get results from vickys pear & pomegranate salad, gluten, dairy, egg & soy-free which has aroma and taste that can evoke our tastes.

So that the result of vickys pear & pomegranate salad, gluten, dairy, egg & soy-free, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vickys pear & pomegranate salad, gluten, dairy, egg & soy-free the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 romaine lettuce heart, chopped
2. Prepare 2 ripe pear, peeled, cored & diced
3. Prepare 80 grams (half cup) pomegranate seeds
4. Prepare 1 ripe avocado, peeled, pitted and diced
5. Prepare 60 grams (half cup) shelled pistachio nuts
6. Prepare 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
7. Prepare 1/2 small red onion, finely diced
8. Prepare Citrus Vinaigrette
9. Prepare 40 ml fresh orange juice
10. Take 40 ml olive oil
11. Prepare 30 ml apple cider vinegar
12. Use 1 tbsp maple syrup / honey to sweeten if desired
13. Take 1/4 tsp salt
14. Take pinch black pepper

Add peeled, halved and cored pears. Check with a paring knife — pears should be tender but not mushy. Turn off the heat, remove pears and let cool to room temperature. Save the poaching liquid for another use.

How to cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:

1. Whisk the vinaigrette ingredients together for 30 seconds until combined
2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese (see recipe)
3. Drizzle the vinaigrette over and gently toss again before serving
4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free (see recipe)
5. In place of the nuts you could use gluten-free croutons or muesli
6. Done and ready to serve!

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