Good morning here me will give you a recipe loaded red potato-cauliflower soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from loaded red potato-cauliflower soup which has aroma and taste that able evoke our tastes.

So that the result of loaded red potato-cauliflower soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare loaded red potato-cauliflower soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Take 1 onion, chopped
2. Use ~ 3 tbsp minced garlic
3. Prepare ~12 oz red potatoes, boiled
4. Take 1 cauliflower head, steamed
5. Prepare 1 sm. carrot, shredded
6. Prepare 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
7. Prepare ~6 oz Light sour cream
8. Prepare ~4-5 C Fat free milk
9. Use 1 tbsp butter
10. Prepare 1 oz chives, chopped
11. Prepare Green onions, chopped to top
12. Prepare Bacon, as desired(fully cooked bacon bits)
13. Take Cheddar, as desired
14. Use Black pepper, as desired

Packed with roasted cauliflower and potatoes, and. Stir in the potatoes, cauliflower and stock, cover and bring to a boil over high heat. Ingredients of Loaded red potato-cauliflower soup. We hope you got insight from reading it, now let's go back to loaded red potato-cauliflower soup recipe.

Step by step to make Loaded red potato-cauliflower soup:

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
4. Done and ready to serve!

Here is how you cook that. Add the potatoes, cauliflower florets, and broth to the pot. Bring to a boil over high heat. Reduce the heat to medium and cook, occasionally stirring, until the potatoes are soft. Puree the soup to the desired consistency in a blender or immersion blender.

me, the simple preparation of Loaded red potato-cauliflower soup above can help you prepare dishes that are special for family/friends Congratulations enjoy