Easy Steps to Prepare Recipes Stir fry pumpkin with garlic and chilli the So Delicious Really Delicious.

Easy Steps to Prepare Recipes Stir fry pumpkin with garlic and chilli the So Delicious Really Delicious.

  • Yui Miles
  • Yui Miles
  • Mar 2, 2022

Good morning here we will give you a recipe stir fry pumpkin with garlic and chilli which is delicious The way preparing it is very very easy. You just need to be careful to get results from stir fry pumpkin with garlic and chilli which has aroma and taste that can evoke our tastes.

So that the result of stir fry pumpkin with garlic and chilli, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir fry pumpkin with garlic and chilli delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make
  1. Take 1/4 pumpkin or butternut squash, peeled and cut into small chunks
  2. Prepare 2 cloves garlic
  3. Prepare 2 eggs
  4. Prepare 2 tbsp vegetable cooking oil
  5. Use 1 tbsp soysauce
  6. Use 1 tbsp fishsauce
  7. Prepare 1 tbsp sugar
  8. Prepare Some red chilli and basils for garnish

If using Thai basil, pick the leaves from the stalk, wash and set aside. Lay out remaining ingredients within arm's reach of the wok so that they are ready to add during the cooking stage. Drizzle water along the side of the wok. Stir-fry garlic and chilli for a minute or until fragrant.

How to make Stir fry pumpkin with garlic and chilli:
  1. Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min (see tip)
  2. Add fish sauce, soysauce and sugar then mix well together.
  3. Add eggs in and let eggs cook half way then mix well.
  4. Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice 🍚
  5. Done and ready to serve!

Add peas, sugar, stock and soy sauce; stir-fry until sauce thickens slightly. Add green onion, peanuts and remaining basil; toss until well combined. Salt - to taste Coat pumpkin wedges in oil, then drizzle over honey and chilli flakes. With ten mins left to go on your pumpkin, bring a pan of water to the boil and add your noodles. Add pre-made paste to a hot frying pan/wok and cook for two mins.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy