Good afternoon here we will give you a recipe my thick spicy pumpkin soup with seeds 🤩 which is delicious The way making it is very very easy. You just need to be careful to get results from my thick spicy pumpkin soup with seeds 🤩 which has aroma and taste that can evoke our tastes.

So that the result of my thick spicy pumpkin soup with seeds 🤩, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare my thick spicy pumpkin soup with seeds 🤩 delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Take About 8 Cups of the inside of the pumpkin half the seeds too
2. Prepare 3 Pints Water
3. Prepare 4 medium carrots
4. Prepare 8 small sweet carrots
5. Prepare 3 Cloves Garlic Crushed
6. Prepare 1/4 large onion diced
7. Prepare 1 tsp Paprika
8. Use 2 tbls Fresh Basil
9. Prepare 1 tsp Red pepper flakes
10. Prepare 3 Dried Veg Stock cubes
11. Use 1/2 tsp sea salt
12. Prepare 1/2 tsp Cracked Black peppercorns

Ginger Aromatic, pungent and spicy, ginger adds a special flavor and zest to pumpkin soup. The health benefits of ginger are impressive. Peel the pumpkin and cut the flesh into cubes. Do the same with the rutabaga.

Instructions to cook My thick Spicy Pumpkin Soup with Seeds 🤩:

1. Remove most of the inside of the Pumpkin and measur 8 cups add to a large pan
2. Next add the water and Carrots then heat up bring to the boil then add the veg stock cubes and Paprika.carry on simmering.
3. Next melt the butter and add the diced onions and the Garlic crushed, also the red pepper flakes fry for 2 minutes
5. Next add the onion mix to the soup and stir in. Next add the basil, salt and black pepper and mix leave simmering for 10 minutes
6. Next add to a blender for 2 minutes. it should be smooth and thick. Add back on the heat bring to the boil then serve. With some garlic bread to Dip.
7. Also made this out of the Pumpkin.
8. Done and ready to serve!

Peel the shallot and cut into wedges. Put everything in a baking dish. Add olive oil, salt and pepper. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.

how ? Easy isn’t it? That’s the prepare my thick spicy pumpkin soup with seeds 🤩 that you practice at home. Good luck!