Are looking for idea recipes 293.teh rempah arab that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious 293.teh rempah arab should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of 293.teh rempah arab, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare 293.teh rempah arab delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist for make

1. Use 300 ml air
2. Use 1 kantong teh celup buka kemasannya
3. Prepare 5 kuntum cengkeh
4. Prepare 2 cm kayu manis
5. Use 1/2 sdt kapulaga bubuk
6. Use 3 sdm gula pasir/madu sesuai selera
7. Prepare 100 ml susu cair

Lihat juga resep Teh Susu Rempah Arab (Syai Haleeb) enak lainnya. Teh rempah-rempah dari India ini cocok banget diminum pas cuaca dingin atau saat hujan. Teh yang diracik serta diseduh dengan susu, jahe, kapulaga, kayu manis, dan bunga lawang (star anise) ini bisa memberikan sensasi hangat ketika diminum. Kapulaga adalah jenis rempah yang paling banyak digunakan pada menu masakan Timur Tengah atau India.

How to make 293.Teh Rempah Arab:

1. Tuang air dipanci, masukkan bubuk teh, kayu manis, kapulaga dan cengkeh. Nyalakan api rebus hingga mendidih.
2. Masukkan susu cair. Jika sudah mendidih sehingga naik ke atas kecilkan api aduk aduk. Lakukan hingga 3x. Setelah itu matikan api dan tunggu hingga hangat, saring dan sajikan.
3. Done and ready to serve!

Rasanya yang khas dengan aroma yang kuat, membuat kapulaga memberikan cita rasa berbeda. Cuci semua rempah diatas kecuali serbuk kunyit. Bah Kut Teh is a Chinese soup that is one of the most-wanted dishes in Singapore. Literally translated as "meat bone tea", Bah Kut Teh consists of meaty pork ribs simmered in a complex broth of herbs and spices. This dish is usually coupled with tea in the belief that tea will help dissolve a large amount of fat in the soup.

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