Good afternoon here me will give you a recipe macroni and vegetable soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from macroni and vegetable soup which has aroma and taste that can evoke our tastes.

So that the result of macroni and vegetable soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare macroni and vegetable soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 3 tomatoes
2. Prepare 1 beetroot
3. Prepare 3-4 pumpkin pieces
4. Prepare 1 Carrot Peeled and Chopped in small cubes
5. Prepare 1 Onion Chopped
6. Prepare 2 Tbsp Green Bell Pepper Chopped
7. Prepare 3-4 White Mushrooms Sliced
8. Use 2 Tbsp yellow pepper chopped
9. Take 1/4 cup elbow Macaroni boiled
10. Prepare handful corn kernels
11. Prepare to taste black pepper powder
12. Prepare to taste Salt
13. Prepare 1 Tbsp fresh cilantro or basil

Add onion and saute until tender. Add garlic and cook until fragrant. Stir in ground beef. (season beef with salt and pepper if desired) When beef is cooked, drain off the excess fat. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.

Instructions to cook Macroni and vegetable Soup:

1. Take tomato, pumpkin and beetroot in a pan and add water. Add little salt and let it boil like a soup. One can do this process in a pressure cooker too and can blend them on cooling. Leftover tomato soup too can be used.
2. Boil macroni pasta in a separate bowl with a pinch of salt
3. Now take a pan and add butter to it. Sauté onions and when they turn pink add vegetables to it starting with carrots,boiled Macroni, peppers and corn kernels Don’t over cook
4. Add the pureed boiled tomato mix to the pan and let everything incorporate nicely.
5. At this stage adjust the seasoning as per the liking and add basil/ cilantro for the flavor.
6. Serve hot and enjoy!
7. Done and ready to serve!

Stir in the cooked macaroni and let it warm up. Recipe Notes Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Nutrition Facts Per Serving: salt and pepper directions Heat oil and butter. Add onion,carrots, celery and celery leaves and sauté until softened. Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.

relatives or to be creations for you who want to selling food. Congratulations enjoy