Good morning here we will give you a recipe ham and potato soup which is appetizing The way making it is very easy. You just need to be careful to get results from ham and potato soup which has aroma and taste that can evoke our tastes.

So that the result of ham and potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ham and potato soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 10-12 lbs ham
2. Prepare 1 whole onion, peeled
3. Prepare 2 bay leaves
4. Prepare 2 cups chopped onion
5. Prepare 2 lbs carrots sliced
6. Prepare 8 stalks celery sliced
7. Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Prepare 2 cups 2% milk
9. Prepare 1 1/2 tsp garlic powder
10. Prepare 1 tsp onion powder
11. Prepare 1 tsp paprika
12. Take 1 tbs dried parsley
13. Prepare 1 tbs real horseradish
14. Use Rough
15. Prepare 1 1/2 sticks butter
16. Prepare 2 cups flour

Elise Bauer Add the potatoes, ham, and flour. Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. Add chicken broth and milk and simmer until the potatoes are tender and the soup thickens slightly. Don't let it come to a boil or the milk could separate.

How to cook Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
8. Done and ready to serve!

In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick. Slowly stir in milk as not to allow lumps to form and all milk is added. Add in cheese and stir until melted. Stir in sour cream and serve warm.

how ? Easy isn’t it? That’s the make ham and potato soup that you practice at home. Good luck!