Good afternoon here me will give you a recipe ratatouille which is appetizing The way making it is very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ratatouille the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 2 cups chopped Tomatoes
2. Prepare 1/2 cup tomato puree
3. Prepare 1/4 cup olive oil
4. Prepare 5 pods garlic crushed
5. Take 1 bunch fresh basil leaves
6. Prepare 1 tbsp Sugar
7. Use to taste Salt and pepper
8. Prepare 1 Zucchini (Green and Yellow)
9. Prepare 3 Tomatoes
10. Prepare Bell Peppers (Red and Yellow)
11. Prepare Aubergines (Optional)

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

How to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.
5. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!