Good morning here me will give you a recipe dried fruit salad - khoshaf which is delicious The way preparing it is very very easy. You just need to be careful to get results from dried fruit salad - khoshaf which has aroma and taste that can evoke our tastes.

So that the result of dried fruit salad - khoshaf, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare dried fruit salad - khoshaf the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
2. Prepare 1 cup dried apricots
3. Prepare 1 cup dried prunes
4. Prepare 1/2 cup dried raisins, big grains
5. Prepare 1/2 cup dried raisins, small grains
6. Prepare 1/2 cup almonds, preferably unroasted
7. Take 1/2 cup pistachios, preferably unroasted
8. Prepare 1/2 cup pine nuts, preferably unroasted
9. Prepare 2 tablespoons sugar
10. Prepare 2 tablespoons orange blossom water

Scoop in glasses and serve cold. Notes For the dried fruits you can use any variety you have, this recipe is really forgiving. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water.

Step by step to make Dried fruit salad - khoshaf:

1. Soak all the dried fruits together in the chosen juice.
2. Leave it for 4 hr then add the orange blossom water and sugar.
3. Pour into serving glasses and sprinkle with the nuts.
4. You can soak the nuts in water before serving.
5. Note: You can find the recipe 'Apricot sherbet' under my profile.
6. Done and ready to serve!

You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios, dried apricots and prunes. Drain the dried fruits and transfer to a large bowl. Wash and strain the pine nuts, slivered almonds and shelled pistachios and add to the dried fruits. Serve chilled as a succulent dessert. Chop the dried apricots, figs, dates and prunes in half.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!