Good afternoon here me will give you a recipe ratatouille which is appetizing The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that able evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 2 corguettes
2. Prepare 2 peppers
3. Prepare 1 aubergine
4. Prepare 1 onion
5. Prepare 400 g tin of chopped tomatoes
6. Prepare 3 tsp very lazy garlic
7. Use 2 tbsp tomato puree
8. Use 1 tsp coriander seeds
9. Prepare Small bunch of fresh basil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make Ratatouille:

1. Cut the corguettes, peppers, aubergine and onion into chunks adding straight to a wok or large frying pan without heat.
2. Crush the coriander seeds.
3. Sprinkle wok with olive oil, salt and pepper. Stir well. Turn on heat.
4. Add in the garlic, coriander seeds and cook for 1 minute.
5. Add the tinned tomatoes, tomato puree and a tins worth of tap water. Bring to simmer.
6. Put on a very low heat for 20 minutes, stirring occasionally.
7. Serve with basil leaves sprinkled on. Served here as a main with oven baked cod.
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

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