Good afternoon here me will give you a recipe ratatouille which is delicious The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 2 Eggplant
2. Use 4 Zucchini
3. Prepare 1 Green pepper
4. Take 1 Onion (large)
5. Prepare 2 clove Garlic
6. Prepare 1 dash Parsley
7. Take 1 dash Thyme
8. Take 2 Bay leaf
9. Prepare 1 dash Salt
10. Take 1 dash Pepper
11. Use 3 tbsp Olive oil
12. Prepare 2 can Diced tomatoes (8 oz. can)
13. Prepare 1 pinch Cinnamon
14. Prepare 1 lb Ground Turkey

Cook the onions, stirring occasionally, until they are wilted and. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt.

How to make Ratatouille:

1. Chop up onion and garlic cloves
2. Sauté chopped onions and garlic cloves in olive oil in a pot
3. Add meat to the sauté onions until meat is broken up (does not need to be fully cooked)
4. Cut up vegetables and add them to the sauté
5. Add the rest of the ingredients to the pot and cook with lid on for 1.5 - 2 hours on medium heat
6. Done and ready to serve!

Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille er en virkelig skøn og ret enkel grøntsagsret, som gør sig helt eminent som tilbehør til rigtig mange retter. Tomater, aubergine, squash og rødløg anrettes oven på en krydrede tomatsauce, som derefter bages i ovnen til grøntsagerne er møre og fyldt af sødme og god smag. Season with salt and black pepper. Cover the pot of vegetables and tomato sauce with parchment paper and then the lid of the pot.

how is this? Easy isn’t it? That’s the prepare ratatouille that you practice at home. Good luck!