Good afternoon here we will give you a recipe cheeseburger macaroni no box here! which is appetizing The way making it is very not too difficult. You just need to be careful to get results from cheeseburger macaroni no box here! which has aroma and taste that able evoke our tastes.

So that the result of cheeseburger macaroni no box here!, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheeseburger macaroni no box here! delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 lb ground sirloin, or chuck. Your choice. I used 1 1/2 lbs
2. Prepare 1 small yellow onion diced
3. Prepare 1 1/2 cups elbow macaroni
4. Take 3 1/2 cups beef broth
5. Prepare 1/2 cup sour cream
6. Prepare 2 cups freshly shredded cheddar cheese. I used smoker cheddar
7. Use 1 tablespoon ketchup
8. Prepare 1 teaspoon Dijon Mustard
9. Use 2 teaspoons hot sauce (optional)
10. Prepare 1 teaspoon black pepper
11. Prepare 1 teaspoon seasoned salt
12. Prepare 1 teaspoon onion powder
13. Use 1 teaspoon garlic
14. Prepare 1 tablespoon dried or fresh chopped parsley
15. Use 1-2 tablespoons olive oil

Cook until no longer pink and onions are translucent. Sprinkle seasonings, salt and pepper, red pepper flakes over meat followed by hot sauce, tomato paste and flour. Pour milk and beef broth into pan, stir. Cook ground beef and onion in a Dutch oven coated with cooking spray over medium-high heat until ground beef crumbles and is no longer pink.

Step by step to make Cheeseburger Macaroni No box here!:

1. In a large pan, (I used my enameled cast Dutch oven) add olive oil and onion and cook 2-3 minutes.
2. Add ground beef and brown over medium-high heat. Drain or spoon off fat.
3. Reduce heat to low and add in all spices but fresh parsley. If using dried add in half now, otherwise you'll add fresh market at the end. Add broth and elbow macaroni and mix well.
4. Cover and simmer 15-20 minutes but stir a few times to make sure pasta gets cooked thru.
5. Once pasta is cooked remove the pan from heat and add in your sour cream and shredded cheese and mix to combine. Add in fresh parsley, store and serve.
6. Done and ready to serve!

Drain well; pat with paper towels. Sprinkle with shredded Cheddar cheese, and serve immediately. Cook macaroni to package instructions, drain, then set aside. Heat large skillet on medium-high heat. Add oil and then add beef.

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