Good afternoon here me will give you a recipe baked ratatouille which is delicious The way preparing it is very easy. You just need to be careful to get results from baked ratatouille which has aroma and taste that able evoke our tastes.

So that the result of baked ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare baked ratatouille delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1/2 An Eggplant
2. Take 1 Zucchini
3. Prepare 1 Yellow Squash
4. Prepare 1/2 A White or Yellow Onion
5. Take 1/2 A Red Pepper
6. Take 2 Tbsp Dried Red Pepper
7. Take 1 Can Fire Roasted Tomatoes
8. Prepare 3 Tbsp Minced Garlic
9. Take 2 Tbsp Coarse Black Pepper
10. Take To Taste Italian blend spice
11. Prepare Extra Virgin Olive Oil

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.

How to make:process Baked Ratatouille:

1. Preheat oven to 350 degrees.
2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
6. Bake for 45 -55 minutes at 350 degrees.
7. Done and ready to serve!

Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy