Good afternoon here we will give you a recipe fermented beancurd chicken wings 南乳雞翼 which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from fermented beancurd chicken wings 南乳雞翼 which has aroma and taste that can evoke our tastes.

So that the result of fermented beancurd chicken wings 南乳雞翼, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fermented beancurd chicken wings 南乳雞翼 delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 14 pcs chicken Wings
2. Use Medium Size Fermented Beancurd (3 spoon size)
3. Prepare 1 tsp white pepper
4. Prepare 25 ml chinese shaoxing wine
5. Use 1 tsp sugar
6. Use Garlic around 3 cloves chopped

Fermented beancurd Chicken Wings 南乳雞翼 step by step. You can make them in three easy steps! Fermented beancurd Chicken Wings 南乳雞翼 Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fermented beancurd chicken wings 南乳雞翼.

Instructions to cook Fermented beancurd Chicken Wings 南乳雞翼:

1. Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
2. Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
3. Done!
4. Done and ready to serve!

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Steamed Chicken Wings with Fermented Bean Curd. The chicken wings are chopped in half, which makes it easier to taste. Add ginger, garlic slices, white fermented bean curd, cooking wine, light soy sauce, dark soy sauce, sugar, white pepper and sesame oil.

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