Easy Steps to Prepare Recipes Beef Rice Burger the So Delicious Can Pamper Your Tongue.

Easy Steps to Prepare Recipes Beef Rice Burger the So Delicious Can Pamper Your Tongue.

  • Julie  Mrs Lins Kitchen
  • Julie Mrs Lins Kitchen
  • Mar 16, 2022

Good morning here we will give you a recipe beef rice burger which is delicious The way preparing it is very very easy. You just need to be careful to get results from beef rice burger which has aroma and taste that can evoke our tastes.

So that the result of beef rice burger, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef rice burger the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Take thinly sliced beef
  2. Take soy sauce
  3. Prepare mirin
  4. Prepare sake
  5. Prepare sugar
  6. Prepare oil
  7. Prepare small yellow onion
  8. Prepare sliced carrot
  9. Use sliced red bell pepper
  10. Prepare lettuce
  11. Prepare some extra soy sauce
  12. Use " round mold

Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Lentils with Ground Beef and Rice Credit: Buckwheat Queen View Recipe Here's a filling, hearty dinner that will please everyone at your table. Brown hamburger and onion over medium heat in a large skillet (one with a lid). Add the rice, tomato, water, salt and pepper.

Steps to make Beef Rice Burger:
  1. The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked.
  2. If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat.
  3. Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients
  4. Grate the ginger
  5. Thinly slice the yellow onion, carrot, and red bell pepper
  6. Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate.
  7. Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes.
  8. Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes.
  9. Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside.
  10. To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender.
  11. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil.
  12. Put a piece of lettuce on top of the rice bun
  13. Add a few slices of beef and vegetables on the top half of the lettuce.
  14. Fold the bottom half of the lettuce in
  15. Place another rice bun on top and start folding the aluminum foil
  16. See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k
  17. Done and ready to serve!

Mix well and cover pan with lid. Check halfway to see if you feel it needs a few tablespoons of water added. Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot. When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent.

me, the simple preparation of Beef Rice Burger above can help you prepare food that are interesting and delicious. great for family/friends Good luck!