Good afternoon here me will give you a recipe rum raisin ice cream cookie sandwiches which is delicious The way making it is very not too difficult. You just need to be careful to get results from rum raisin ice cream cookie sandwiches which has aroma and taste that able evoke our tastes.

So that the result of rum raisin ice cream cookie sandwiches, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare rum raisin ice cream cookie sandwiches delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 8 Cookies/Biscuits, not too thin
2. Use 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Prepare 2 Plums preserved in rum (optional)
4. Take 5 tbsp Strained yogurt or Quark
5. Prepare 1 tsp Honey
6. Take 2 tsp Shredded coconut
7. Prepare Cheese version:
8. Take 4 tbsp Drained yogurt
9. Use 2 tsp Shredded coconut
10. Prepare 6 Walnuts, Almonds, or other nuts
11. Prepare 2 tsp Dried cranberries
12. Use 1 tbsp Cream cheese
13. Prepare 1 tsp or more Molasses/Kuromitsu
14. Prepare 1 tsp Rum

Despite their inspiration, these chewy cookies have a butterscotch taste and can be enjoyed by cookie connoisseurs of all ages. Babka bread & cake in Eastern Europe tends to contain raisins or a drizzle of rum syrup, while babka on the East Side is usually. Place the peanuts in a small sauté pan and toast over medium-low heat until golden. Sprinkle with sea salt, toss and set aside to cool.

Steps to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?
14. Done and ready to serve!

Place the peanuts in a food processor fitted with the steel. In the bowl of a stand-up mixer with the whisk attachment, combine the sweetened condensed milk, heavy cream and pinch of salt. Do not walk away because it's so easy to over-beat this mixture. Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight. Foolproof ice cream method Make a slurry with water and cornstarch and set aside.

how ? Easy isn’t it? That’s the prepare rum raisin ice cream cookie sandwiches that you do at home. Hope it’s useful and good luck!