Good afternoon here me will give you a recipe hamburger steak w/ onions & gravy which is appetizing The way making it is very very easy. You just need to be careful to get results from hamburger steak w/ onions & gravy which has aroma and taste that able evoke our tastes.

So that the result of hamburger steak w/ onions & gravy, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hamburger steak w/ onions & gravy delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare Hamburger Steaks
2. Prepare 1 lb ground beef
3. Prepare 1 egg
4. Prepare 1/4 cup bread crumbs
5. Prepare 1/2 tsp salt (or to taste)
6. Take 1/8 tsp pepper (or to taste)
7. Prepare 1/2 tsp onion powder
8. Use 1/2 tsp garlic powder
9. Prepare 2 tbsp olive oil
10. Prepare 1 cup thinly sliced onions
11. Prepare 1 tsp worchestershire sauce
12. Prepare Gravy
13. Use 2 tbsp all purpose flour
14. Prepare 1 1/2 cup beef broth
15. Take 1 tbsp and a splash of cooking sherry
16. Prepare 1 salt and pepper to taste

Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet. Simmer until gravy has thickened and hamburgers are cooked through. If needed, season with salt and black pepper. (I never need to) Remove the hamburger steaks when done and finish cooking the onions.

How to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
4. Done and ready to serve!

It will only take a moment or two. Gravy Add the flour to the pan drippings and whisk to combine. Add salt and pepper to taste. Continue to whisk the gravy until it thickens. In a large bowl, mix together the ground beef, onion powder, garlic powder, salt and pepper.

relatives or to be inspiration for selling food. Congratulations enjoy