Good morning here we will give you a recipe loaded potato soup which is interesting The way preparing it is very easy. You just need to be careful to get results from loaded potato soup which has aroma and taste that able evoke our tastes.

So that the result of loaded potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare loaded potato soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Use 8-9 potatoes
2. Prepare 1 can green beans
3. Prepare 1 pack bacon
4. Take 1 pack fresh/frozen chopped mushrooms
5. Use 1 onion
6. Prepare 2 tablespoons butter
7. Use 1 can Campbell's Cream of Mushroom Soup
8. Prepare Milk
9. Prepare Garlic powder
10. Prepare Salt
11. Take Black pepper

If desired, use an immersion blender to smooth out lumps. Directions In a large skillet, saute onions in butter until tender. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!
8. Done and ready to serve!

Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Cool potatoes until easily handled and cut into cubes. Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper.

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