Good afternoon here we will give you a recipe chunky sriracha burger sauce which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chunky sriracha burger sauce which has aroma and taste that able evoke our tastes.

So that the result of chunky sriracha burger sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chunky sriracha burger sauce the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take mayo
2. Use sirracha sauce
3. Prepare cherry tomatoes chopped
4. Prepare medium gerkin chopped
5. Prepare scallion (spring onion) chopped
6. Use Some pickled jalapenos chopped

In a medium saucepan over high heat, pour the sauce in and cook on high until it begins to boil. Season ground beef with salt, pepper in a medium bowl. Stir to combine (I like to do it by hand). Divide the beef mixture into four equal parts directly in the bowl.

How to cook Chunky Sriracha burger sauce:

1. Chopped veg put in bowl
2. Add sauces and mix well
3. Put on ur fav burger and dig in….yum.
5. Done and ready to serve!

The sauce will thicken and reduce. Use a potato masher to gently mash the cherries, but still leaving a lot of consistency (if desired). Line a rimmed baking sheet with aluminum foil (for easy cleanup), and set a wire rack in the baking sheet. Combine the ingredients for the dressing in a small bowl and set aside. Lightly combine the ground beef, soy sauce, Sriracha, and pepper, taking care not to over mix.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!