Good morning here me will give you a recipe chili which is interesting The way making it is very not too difficult. You just need to be careful to get results from chili which has aroma and taste that can evoke our tastes.

So that the result of chili, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chili the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 can red kidney beans
2. Prepare 1 can black beans
3. Use 1 can pinto beans
4. Prepare 1 can white beans
5. Take 1 can diced tomatoes
6. Take 1 can tomatoe sauce
7. Prepare 1 can mexicorn
8. Use 1 can mushrooms
9. Prepare 1 red bell pepper diced
10. Take 1 small white onion diced
11. Take 1.5 lb. Ground lean turkey
12. Use 1 lb beef kielbasa sliced
13. Use 2 cups broth of choice
14. Prepare 1/4 cup chili powder
15. Prepare 1/4 tsp Cayenne pepper
16. Prepare 1 tbs pepper
17. Prepare 1 tbs salt
18. Prepare 1 tbs creole seasoning
19. Prepare 1 tbs slap ya mama seasoning
20. Prepare 2 tsp garlic powder
21. Prepare 1/4 tsp cinnamon
22. Prepare 1/4 cup corn starch slurry

Hurry in before it's gone and keep your eyes peeled for next month's margarita. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've.

Steps to cook Chili:

1. Cook ground Turkey until done keeping it chunky, add to crock pot when done.
2. Cut vegetables (bell pepper/onion) and add to crock pot.
3. Cut and brown sausage in same pan as turkey, add to crockpot when done
4. Add all canned ingredients to crockpot with 1 cup of broth, mix well.
5. Add all seasonings, mix well.
6. Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours.
7. Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours.
8. Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball"
9. Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions.
10. Done and ready to serve!

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings.

how ? Easy isn’t it? That’s the make chili that you practice at home. Congratulations enjoy