Good morning here me will give you a recipe apple cider pulled chicken tartine which is appetizing The way making it is very easy. You just need to be careful to get results from apple cider pulled chicken tartine which has aroma and taste that able evoke our tastes.

So that the result of apple cider pulled chicken tartine, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare apple cider pulled chicken tartine delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take Chicken:
2. Use 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Take 1 Red Onion Coarsely Sliced,
4. Prepare 3 Cloves Garlic,
5. Prepare 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Prepare 1 TSP English Mustard Powder,
8. Prepare 1/2 TSP Smoked Paprika,
9. Use Pinch Dried Mushroom Powder,
10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
11. Prepare White Pepper, 1/2 TSP Adjust To Preference
12. Prepare Salad:
13. Prepare 1 Handful Carrot Shredded,
14. Take 1 Handful Red Chili Deseeded Finely Diced,
15. Prepare 1 Handful Coriander Coarsely Chopped,
16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Use 1 TSP Roasted Sesame Oil,
18. Use Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Use Pinch Sea Salt,
20. Use Pinch Black Pepper,
21. Use Tartine:
22. Prepare 8 Slices Rye Bread / Sourdough,
23. Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

With a large slotted spoon swirl the water in the saucepan. Individually, crack each egg into a small ramekin. Once in the ramekin, gently drop into the saucepan of swirling hot water. (If the water starts to still, give it a swirl before adding in each egg) Directions WATCH Watch how to make this recipe. In a wide skillet, melt the butter over medium-low heat.

How to make:process Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. Do not peel the garlic. The shell or skin will protect the garlic from being burnt. Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well.
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately.
5. Done and ready to serve!

Cut apples in thirds off of the core as best you can (no need for perfectly even thirds) and cut or scoop any remaining seeds out. Once melted, add apples, rounded sides down, fitting as many into the skillet as possible. Remove from heat, and top apples with puff pastry. Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Using a sharp knife or mandolin, slice apple into very thin slices.

relatives or to be creations in selling food. Good luck!