Good afternoon here we will give you a recipe hamburger meatballs in soy sauce which is delicious The way making it is very not too difficult. You just need to be careful to get results from hamburger meatballs in soy sauce which has aroma and taste that can evoke our tastes.

So that the result of hamburger meatballs in soy sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare hamburger meatballs in soy sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 kilo Ground Beef or Ground Pork
2. Prepare 2 eggs
3. Prepare 1 piece Onion, chopped for marinade
4. Prepare Half piece Onion, chopped for saute
5. Take 5 pieces Tomatoes, chopped (not too small)
6. Take to taste Soy Sauce, according
7. Prepare to taste Pepper,
8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Arrange the meatballs on the prepared baking sheet. In a medium saucepan, whisk together the soy sauce and cornstarch. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined.

How to cook Hamburger Meatballs in Soy Sauce:

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
5. Once cooked, set the meatballs aside.
6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
8. Done and ready to serve!

In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Shape into meatballs and place onto the prepared baking sheet. I've cooked these meatballs using both an oven and an air-fryer.

how ? Easy isn’t it? That’s the make hamburger meatballs in soy sauce that you do at home. Hope it’s useful and good luck!