Good afternoon here we will give you a recipe ribeye beef stew which is interesting The way making it is very easy. You just need to be careful to get results from ribeye beef stew which has aroma and taste that can evoke our tastes.

So that the result of ribeye beef stew, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ribeye beef stew delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
2. Prepare 1/4 cup olive oil
3. Take 1 tablespoon sea salt
4. Take 2 teaspoon crushed rosemary
5. Use 2 teaspoons ground cayenne pepper
6. Take 3/4 cup peas
7. Prepare 3/4 cup diced carrots
8. Prepare 1 cup diced onions
9. Prepare 1 lb sliced portobello Mushrooms
10. Use 1/2 cup diced celery
11. Prepare 1 tablespoon minced garlic
12. Take 1 stick salted butter
13. Prepare 12 oz Merlot
14. Take 32 oz Beef Stock
15. Take 2 tabl spoons of flour
16. Use 2 cups diced potatoes
17. Prepare 2 tablespoons Worcestershire sauce

Add potatoes and toss to coat and heat through. Cook the bacon in a large saute pan, over medium low heat to slowly render the fat. When crisp, remove to a paper towel lined plate,. Can I use ribeye steak for beef stew?

Steps to make Ribeye Beef Stew:

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
7. Done and ready to serve!

During the long cook time used to make stews, proteins in the connective tissues break down into a gelatin that keeps the meat moist and tender. Tender cuts of meat, like ribeye or beef tenderloin, are better for grilling or braising on a stovetop on medium-high heat for short periods of time. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!