Good morning here we will give you a recipe gravy smothered hamburgers and mashed potatoes which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from gravy smothered hamburgers and mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of gravy smothered hamburgers and mashed potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gravy smothered hamburgers and mashed potatoes the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Prepare To taste Onion powder
4. Take To taste Creole seasoning
5. Prepare To taste Cajun seasoning
6. Prepare Gravy
7. Prepare Hamburger grease
8. Prepare 3-4 tsp flour
9. Prepare As needed Milk
10. Prepare To taste Garlic powder
11. Prepare To taste Onion powder
12. Prepare To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Cook on low heat until the mixture thickens into gravy. When the potatoes are done, drain off the water and return them to the pot. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.
11. Done and ready to serve!

Sear the burgers on both sides to create a nice "crust" on the burgers. Remove burgers from skillet and place on a plate. In same skillet, on medium heat, add flour to drippings, brown and mix well, stirring constantly to prevent burning. When browned to your liking, add water and stir constantly until bubbling hot. Add to gravy and stir well.

me, the simple preparation of Gravy smothered hamburgers and mashed potatoes above can help you prepare dishes that are delicious for family/friends Congratulations enjoy