Good morning here me will give you a recipe bacon jam which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from bacon jam which has aroma and taste that can evoke our tastes.

So that the result of bacon jam, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bacon jam the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 lb bacon
2. Take 3 each onion
3. Use 3 tbsp brown sugar
4. Take 2 tbsp siracha
5. Prepare 3 tbsp champagne vinegar
6. Prepare 2 tbsp red wine vinegar
7. Use 1 1/2 cup coffee
8. Prepare 3 tsp smoked paprika
9. Take 1/2 cup real maple syrup
10. Prepare 3 clove garlic

Remove from the heat and stir in the balsamic. Use a slotted spoon to transfer the bacon to a plate lined with paper towels. Bacon jam is a bacon lover's dream come true. It is a sweet and savory spread made from onions, brown sugar, vinegar, and of course… bacon!

How to cook Bacon jam:

1. chop bacon coursely, render lightly in saute pan(cook until slighty crisp) then remove from pan and set aside.
2. add to pan chopped onion and sweat add garlic and bacon once onion is clear.
3. now add the brown sugar, siracha, and vinegars cook until the liquid is mostly gone then add coffee and cook until its slightly dry again.
4. now remove from heat add syrup and paprika, let cool then run through food processor until it resembles jam.
5. Done and ready to serve!

This jam is best served at room temperature or warmer for easier spreading. It can be used as an appetizer spread or over your favorite grilled meats. It's similar to tomato jam , another sweet-savory spread. The list can go on and on! Homemade Bacon Jam is an amazing food gift during the holiday season (or any time of the year).

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