Good afternoon here me will give you a recipe creamy loaded potato soup which is delicious The way preparing it is very easy. You just need to be careful to get results from creamy loaded potato soup which has aroma and taste that able evoke our tastes.

So that the result of creamy loaded potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy loaded potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 1/2 pound bacon cut in bite size pieces
2. Take 1 large onion diced
3. Prepare 3 cloves garlic, minced
4. Prepare 6 tablespoon butter
5. Prepare 1/3 cup all-purpose flour
6. Use 2 cups whole milk
7. Prepare 2/3 cup sour cream
8. Prepare 1/2 cup heavy cream
9. Prepare 5 large potatoes cut into small cubes. Less than an inch
10. Use 2 cups Cheddar cheese shredded
11. Prepare Fresh or dried chives, optional
12. Prepare 4 cups chicken broth
13. Take Salt and pepper to taste

Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Toss in the potatoes, season with salt, pepper, paprika and cayenne. Pour in the chicken broth and bring the mixture to a simmer.

Steps to make Creamy Loaded Potato Soup:

1. Cut bacon into bite size pieces and fry until crispy.
2. Use the rendered bacon dripping to cook the diced onion until translucent.
3. Add garlic and stir intil fragrant. Remove from heat.
4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
7. Add the whole milk to the rue mixture. Cook until thick and bubbly.
8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
11. I like chives in mine but its optional. Salt and pepper to taste.
12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.
13. Done and ready to serve!

Ladle out half of the mixture, potatoes and all into a large bowl OR into a blender. Add in the softened cream cheese and cream. Blend until the mixture is pureed and thick. Add this back to the crock and stir to combine. Ladle into bread bowls, garnish with cheese, bacon and green onions.

how is this? Easy isn’t it? That’s the make creamy loaded potato soup that you practice at home. Hope it’s useful and good luck!