You are looking for idea recipes thumbprint strawberry cookies that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious thumbprint strawberry cookies should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of thumbprint strawberry cookies, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare thumbprint strawberry cookies good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Take 100 gr salted butter (me: margarin)
2. Take 50 gr margarin (me : bosbullion)
3. Use 120 gr gula halus
4. Prepare 1 btr kuning telur
5. Prepare 245 gr tepung terigu protein rendah
6. Take 20 gr susu bubuk(me : tidak pake)
7. Prepare 20 gr maizena
8. Take 1/2 sdt baking powder
9. Prepare Baluran :
10. Prepare 50 gr keju parut
11. Prepare 1 bt putih telur
12. Prepare Filling :
13. Prepare Selai strawberry

Install the lid, then select DOUGH. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades. The strawberry preserves with the shortbread type cookie are a match made in heaven.

How to cook Thumbprint strawberry Cookies:

1. Kocok butter,margarin dan gula halus dengan mixer sampai pucat tambahkan kuning telur,aduk rata matikan mixernya
2. Masukkan tepung terigu,maizena,susu bubuk dan baking powder aduk rata dengan spatula
3. Bulatkan adonan,c eluo ke putih telur gulingkan ke keju parut
4. Taruh di atas loyang,tekan tengahnya hingga cekung dengan ujung jari
5. Panggang di oven 160° selama 15 menit(sesuai oven masing²)keluarkan tunggu hangat,isi dengan selai di bagian cekungan panggang lagi di suhu 150° hingga keemasan dan renyah
6. Done and ready to serve!

Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print. Using your thumb, or the bottom of a wooden spoon make an indention in the center of the cookie and fill it with preserves. Remove from baking sheet and let cool on a wire rack. Mix together confectioners sugar and lemon juice (milk or water.) Stir until smooth.

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