Are looking for idea recipes strawberry thumbprint cookies that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry thumbprint cookies good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 50 gr butter
2. Use 200 gr margarin
3. Use 75 gr gula halus
4. Use 2 butir kuning telur
5. Take 50 gr tepung maizena
6. Prepare 25 gr susu bubuk
7. Prepare 200 gr tepung terigu (kurang lebih)
8. Prepare Topping
9. Use Selai strawberry
10. Take Keju parut
11. Take 1 butir putih telur (kocok)

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties.

How to make Strawberry Thumbprint Cookies:

1. Mixer butter, margarin dan gula halus
2. Turunkan speed pada mixer, masukkan kuning telur, susu bubuk dan tepung maizena. Matikan
3. Gunakan spatula, tambahkan tepung terigu sedikit demi sedikit sampai adonan kalis
4. Bentuk bulat-bulat, pipihkan sedikit, dan tekan menggunakan jari bagian tengahnya
5. Olesi dengan putih telur dan beri taburan keju di sekeliling adonan yang telah dibentuk
6. Tambahkan selai strawberry di tengahnya
7. Panggang sampai matang. Oven harus dipanaskan terlebih dahulu, panggang dengan api kecil, kurang lebih 1 jam/sampai berwarna kecoklatan dan matang
8. Done and ready to serve!

Make additional variations by using other types of marmalades. The strawberry preserves with the shortbread type cookie are a match made in heaven. Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH.

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