Good afternoon here me will give you a recipe sausage, kale, and potato soup which is delicious The way making it is very easy. You just need to be careful to get results from sausage, kale, and potato soup which has aroma and taste that can evoke our tastes.

So that the result of sausage, kale, and potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sausage, kale, and potato soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 slice bacon
2. Use 1 lb bulk sausage (We like hot)
3. Prepare 1 large onion, chopped
4. Prepare 1 1/2 tsp crushed red pepper
5. Prepare 3 medium potatoes
6. Use 1 clove garlic, minced
7. Take 1 quart chicken broth
8. Prepare 1 bunch kale
9. Prepare 1 cup heavy cream

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can.

Step by step to make Sausage, Kale, and Potato Soup:

1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
2. Peel and chop onion while bacon cooks
3. Drain bacon on paper towel. Drain bacon grease from pan.
4. Fry sausage and crushed red pepper in same pan until done.
5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
10. Add heavy cream and serve.
11. Done and ready to serve!

Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Heat the oil in a soup pot over medium heat and add in the sausage and onion. Bring to a boil and reduce to a simmer. Remove the tough stem from the kale and discard. Roughly chop the kale and add the greens to the soup.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy