Good morning here we will give you a recipe chard & potato creamy soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chard & potato creamy soup which has aroma and taste that can evoke our tastes.

So that the result of chard & potato creamy soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chard & potato creamy soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Use 1 box chicken broth
2. Prepare 4 cup chard
3. Prepare 1 potato, cubed
4. Take 1 carrot, cubed
5. Prepare 1 poblano chile pepper
6. Prepare 1 green tomato
7. Prepare 1/2 onion, chopped
8. Prepare 1 dollop heavy cream (crema media)
9. Take 2 tbsp oil (vegetable, olive, soy, whatever)

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. Swiss chard is a nutritional powerhouse that you can enjoy in a variety of dishes. Here are a few easy ways to add Swiss chard to your diet: Saute it with coconut oil and add it to scrambled eggs.

Steps to make Chard & Potato Creamy Soup:

1. In a soup pot, cook onion, potato, and carrot in oil on medium heat
2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
6. Add a dollop of cream to taste and for color (and garnish!)
7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top.
8. Done and ready to serve!

Chard is a relative of beets, and the leaves of the two plants look very similar. This plant, however, has been bred to have highly nutritious and flavorful leaves at the expense of the root, which is not edible. The most common type under cultivation is Swiss chard, which has brilliant green leaves and bright white or colored stalks. Sauteed Swiss Chard with Parmesan Cheese. View Recipe. this link opens in a new tab.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!