You are looking for idea recipes 13. tumis pokcoy kacang panjang saos tiram that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious 13. tumis pokcoy kacang panjang saos tiram should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of 13. tumis pokcoy kacang panjang saos tiram, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare 13. tumis pokcoy kacang panjang saos tiram delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare Pokcoy
2. Take kacang panjang (yg 1.000 an)
3. Use Bumbu iris :
4. Use bawang merah
5. Take bawang putih
6. Use cabe merah keriting
7. Prepare buh tomat merah
8. Prepare dain bawang
9. Prepare Bumbu Pelengkap :
10. Use saos tiram
11. Prepare garam, penyedap rasa, & gula pasir
12. Take air

Resep tumis kuah kacang panjang saos tiram ini simple banget lhoo bikinnya,. Ini bisa dijadikan referensi untuk menu bulan puasa nanti,. Tumis kacang panjang saus tiram ala Dapur Sunda от : Dapur Sunda DS Assalamu alaikum jumpa lagi di channel Dapur Sunda kali ini admin akan sharing cara membuat tumis kacang panjang dengan saus.

How to make 13. Tumis Pokcoy Kacang Panjang Saos Tiram:

1. Potong" pokcoy & kacang panjang, lalu cuci sampai bersih trus ditiriskan.. Siapkan bumbu iris juga yaa mom
2. Tumis bumbu iris sampai harum lalu masukkan saos tiram & bumbu pelengkap lainnya..
3. Terakhir masukkan sayuran pokcoy + kacang panjang tumis sebentar beri sedikit air sambil di cicip rasanya.. Matang trus disajikan yaa.. Selamat menikmati mommies 😉😉
4. Done and ready to serve!

how ? Easy isn’t it? That’s the make 13. tumis pokcoy kacang panjang saos tiram that you try it at home. Congratulations enjoy