Again looking for idea recipes tumis jagung pokcoy bunga kol (tanpa minyak setetespun) that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious tumis jagung pokcoy bunga kol (tanpa minyak setetespun) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of tumis jagung pokcoy bunga kol (tanpa minyak setetespun), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare tumis jagung pokcoy bunga kol (tanpa minyak setetespun) good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in make

1. Take 1 tongkol jagung, serut
2. Use 1/2 ikat pokcoy, potong-potong
3. Prepare 100 gram bunga kol, potong-pptong
4. Prepare 150 gram daging ayam, iris kecil
5. Use 1 siung bawang putih
6. Take 1 sdm saos tiram
7. Prepare 1 sdm kecap manis tropikana slim
8. Use 1 sdm saos tomat
9. Prepare 2 buah cabai iris

Makan putih telur dan unggas tanpa kulit juga mampu membantu menjaga gula darah Kamu, yang menurunkan risiko diabetes.

Instructions to make Tumis Jagung Pokcoy Bunga Kol (TANPA MINYAK SETETESPUN):

1. Tumis bawang putih tanpa minyak kemudian masukkan daging ayam. Tambahkan 150 ml air. Masak hingga ayam matang
2. Masukkan jagung dan pokcoy. Aduk kembali.
3. Masukkan saos tiram, kecap manis, dan saos sambal. Aduk aduk dan test rasa. Jika dirasa terlalu kering bisa ditambah air 50ml.
4. Angkat dan sajikan. Selamat mencoba
5. Done and ready to serve!

me, the simple preparation of Tumis Jagung Pokcoy Bunga Kol (TANPA MINYAK SETETESPUN) above can help you prepare food that are delicious for family/friends Congratulations enjoy